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Pumpkin Pie Yogurt Cream

Pumpkin Pie Yogurt Cream

Robert Baldwin

Carmichael is his penthouse kitchen. White marble counter tops, modern fixtures, and seductive dark woods compliment the space.

His six-foot-one toned frame glistens from sweat as he's been jamming to Whitney Houston's Greatest Hits album. He retrieves the ingredients for his favorite festive fall dessert: Pumpkin Pie Yogurt Cream. πŸŽƒ

β€œLast year I would have devoured a whole pie,” he tells his cat Salem. The black feline paws at a stuffed mouse and purrs.

Wearing only blue skin tight boxer briefs, Carmichael grabs the Greek yogurt, almond milk, pumpkin pie spice, almonds, canned pumpkin, and some whipped cream from the fridge.

He spoons the ingredients into an eco-friendly sustainable wooden bowl. His biceps flex as he whips vigorously with a oversized bamboo spoon.

As he's stirring the mix, a creamy dollop lands on his chest. He swipes a finger and licks it, savoring the decadent taste.

He adds the stevia honey 🍯 syrup before topping it with granola and whipped cream.

Satisfied and eager to indulge his cravings he turns to his favorite holiday movie: The Princess Switch starring Vanessa Hudgens. He eats the pumpkin cream by the fireplace – wrapped in his favorite Eddie Bauer Fall Harvest Throw Blanket of course. 🍁


  1. 1 Can of pumpkin. Avoid puree if possible.
  2. 2 cups of Greek yogurt.
  3. 2-3 tablespoons of vanilla almond milk
  4. 1 heaping tablespoon of pumpkin pie spice.
  5. 1/2 cup nuts of your choice. Almonds or cashews work great.
  6. Stevia or similar sweetener to taste.
  7. Amazon has Anthony's Heavy Cream powder you can whip up as needed.

Mix all this together and serve it up in something cute. Maybe even add some granola or whipped cream like Carmichael.